If you are experiencing headaches from red wine, you will be interested to know that it may be the histamine in the wine instead of an allergy to red wine. Red wine has a higher concentration of histamines than white wine does. Red wine contains 20- to 200-fold more histamine than white wine. Histamine-induced headache is a vascular headache, and nitric oxide probably plays a role in its causation. If you know this is an issue for you, then you can reduce the headache impact on you by taking an anti-histamine before you drink the red wine.
Filed under Cooking, Getting Started With Wine, Wine & Food Pairings, Wine Gifts, Wine Storage by on Jul 18th, 2008. 2 Comments. 
Originally, cheese was developed as a way of preserving milk. Now cheese is recognized as a gourmet food, . . . at least some cheese is.
Cheeses from different regions have their own characteristic texture and characteristic taste because the bacterial fermentation conditions for cheese is carried out differently. Cheese makers can use fresh or pasteurized milk, skimmed or whole milk and they can also add coloring. Different temperatures and different pH levels for the fermentation all affect the taste and texture of the finished cheese product/s.
Filed under Wine & Food Pairings by on Aug 22nd, 2006. Comment.
